Flavorful Recipe for Homemade Beef and Noodles

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Creamy beef and noodles with stew meat is a great stovetop recipe that is hearty, flavorful, and filling for the whole family.

This is condolement food at its best.

A Classic Dish

I love the way this creamy beefiness and noodles recipe turned out. Information technology has a few more steps than most stovetop meals, simply it is nonetheless an like shooting fish in a barrel recipe to make and super delicious.

This is 1 of those recipes that you can change a little and add more of what you like or switch things out hither and there.

The recipe starts out with a basic flossy gravy that tops the egg noodles for a hearty and very flavorful meal that has become one of our family unit favorites.

The Recipe Calls For The Following Ingredients:

• Prime stew meat
• All-purpose flour
• Salt
• Blackness pepper
• Olive oil
• Onion, chopped
• Garlic, minced
• Butter
• Half and one-half
• Beef broth or water
• Water
• Foam of mushroom soup
• Egg noodles

Total recipe with printable instructions and measurements listed at the lesser of the mail in the recipe card.

How Do I Make Beefiness and Noodles?

1. Cover the stew meat with ane/4 cup of flour and set aside.
2. Add oil, minced garlic, and onion to a saucepan.
3. Side by side, add the meat to the bucket and brown.
4. After browning, remove the meat and add butter, 1/4 cup of flour, and half and one-half to the bucket. Scrape the pan to include the drippings. Mix everything together. Add beefiness broth and mix again. Cook until thick.
5. Place the stew meat into a saucepot. Add foam of mushroom soup and the gravy. Add more than water and mix everything together.
6. Bring to a boil and lower the temperature to a simmer for one-i/2 hours.
7. Pour over cooked egg noodles.

Pace-Past-Pace Instructions

Start off by adding flour, salt, and pepper to a big bowl. Mix it together because y'all'll be coating your meat with this flour mixture.

And so, add together the stew meat to the basin and flip information technology around until information technology is covered with flour.

This volition put a affect of a crust on the meat when you cook it in the frying pan. It adds a little coating and some flavor with the salt and pepper.

I bought the stew meat already cutting up from the marketplace; notwithstanding, if they don't cut up the meat, y'all tin can cut it into 1-inch pieces.

Stew meat covered in flour. Give it all a good coating and set aside for a few minutes. Meanwhile, y'all can get the skillet heated upwardly and gear up for the side by side step.

Heat upward a large skillet on medium estrus.

Pour the olive oil into the skillet and and so add together the minced garlic and the onions. Allow them cook for a few minutes until the onions are somewhat transparent.

I dear the taste of garlic after it has been browned in a skillet. It will really enrich the flossy beefiness and noodles recipe.

Proceed cooking the onions until they are a little bit transparent like the ones pictured above. Cooking the onions really brings out the flavour.

When you've cooked the onions and garlic, add the stew meat to the skillet. Cook until the meat is brown.

I took some scissor tongs and turned the meat.

Tongs are probably a little easier to use, merely I like to use what I've got and they worked fine to turn the meat. If you lot don't have tongs, forks piece of work nifty, likewise.

The inside of the meat is not going to exist cooked and the meat will nonetheless be fairly tough when you get to take information technology out of the skillet.

You'll be simmering information technology for a while in the gravy beefiness mixture in just a bit, so don't worry about information technology being undercooked at this stage.

Remove the meat from the skillet and set on a plate to the side.

Put butter into the skillet and scrape it around some.

There'southward going to be a lot of nutrient stuck to the skillet, and that ok. That is where your season is.

I am always worried that information technology's going to be stuck to the bottom of my skillet forever, but equally e'er with gravy, once you get the butter, flour, and milk in there and scrape it around a piffling, it will all come up off and into the gravy.

Sprinkle the flour around in the skillet and stir it around some.

I ever put the flour in before the liquid and stir information technology.

It will be super thick; however, if you lot add together the flour after the liquid, y'all'll spend more time trying to get all of the lumps out. It just seems to piece of work better this way.

Cascade the half and one-half into the skillet and mix everything together.

Once you mix information technology, it's going to get thick again. Pour in a cup of water or beef broth. The beefiness broth is going to requite it much more of a stronger flavor.

You can use 2% milk if y'all'd like something lower in fat. It volition still taste merely as creamy.

Once you lot've added the broth or h2o, stir everything together and give it a minute to thicken.

I commonly go along it on medium heat because it can boil speedily. If it's too sparse, add together a small-scale spoonful of flour, and if information technology's too thick, add more water or broth.

Grab a saucepot and add the cooked stew beef.

The gravy and the cream of mushroom soup are next to go into the saucepot.

If you're non a big cream of mushroom soup fan, you can leave it out of the recipe and it volition still exist very flavorful.

For this recipe, I used canned soup.

You lot tin besides replace it with cream of chicken soup if you'd like.

Add together more water to the pot and stir everything together. Bring information technology to a boil.

Lastly, reduce the heat and cover with a hat.

Allow the creamy meat and gravy mixture simmer for nearly ane-one/2 hours. Stir on occasion to keep things from sticking to the bottom of the pan.

Once you have fork-tender beef, melt the egg noodle according to the packet instructions. Add together some noodles to your plate and spoon the creamy beefiness sauce over the top.

How Exercise You Thicken Beef and Noodles?

By adding flour to the gravy mixture. Add one tablespoon of flour to the mixture until the gravy has thickened. Add more, if needed.

Can I Use Other Types Of Meat?

Yes, you can use ground turkey, ground beef, lean ground beefiness, or beef tips.

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Ingredients

• 1-1/2 pounds prime stew meat
• 1/4 loving cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 Tablespoons olive oil
• 1/four cup onion, chopped
• 1 teaspoon garlic, minced
• ii Tablespoon butter
• 1/4 cup flour
• 1 cup half and half
• 1 cup beef goop or water
• ane cup h2o
• 10.v ounce can cream of mushroom soup
• 12 ounce pkg. egg noodles

Instructions

1. Add one/4 cup of flour, salt, and pepper to a medium-sized basin.
2. Add the stew meat and toss until the meat is covered in the flour mixture. Set aside.
3. Heat a skillet on medium oestrus. Add the olive oil, garlic, and onions. Cook until onions are translucent.
4. Add the stew meat and cook until browned. Remove and set bated.
5. Cook butter in the skillet. Add the flour and mix. Information technology will be thick.
6. Side by side, add together the one-half and half. Stir until everything is combined.
7. Cascade i loving cup of beefiness goop or water into the skillet. Stir and melt until the gravy has thickened.
8. In a large saucepot, add the meat, mushroom soup, and gravy. Add 1 loving cup of water to the saucepot. Stir and bring to a boil. Once the gravy mixture has boiled, render to simmer. Cover and simmer for 1-i/ii to 2 hours until meat is tender.
9. In one case the meat is tender, cook the egg noodles according to package instructions and cover with the creamy sauce.

Nutrition Information:

Yield: half-dozen servings Serving Size: 1 serving
Corporeality Per Serving: Calories: 465 Full Fat: 22g Saturated Fatty: 9g Trans Fatty: 1g Unsaturated Fatty: 12g Cholesterol: 153mg Sodium: 674mg Carbohydrates: 26g Fiber: 1g Saccharide: 2g Protein: 42g

Diet is approximate.

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Source: https://www.backtomysouthernroots.com/creamy-beef-and-noodles/

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